Elaichi, or cardamom, is often referred to as the queen of spices, renowned not only for its delightful aroma but also for its powerful health benefits. Among its many medicinal properties, elaichi in digestion plays a crucial role, making it a staple in traditional natural remedy. Whether you struggle with occasional acidity, bloating, or indigestion, […]
Did you know that white pepper and black pepper come from the same plant but have different flavours and culinary uses? While black pepper is known for its bold and pungent taste, white pepper offers a milder, smoother heat that blends seamlessly into light-coloured dishes. White pepper is an essential spice in many cuisines, particularly […]
Spices are a must for delicious cooking. They can make all aspects of your food, from appetizers to desserts, more delicious, intense, and attractive. Spices have a variety of health benefits including nourishing your heart and blood vessels and reducing the risk of cancer or heart disease due to their antioxidant properties. In this blog we […]
Since the time immemorial, Kerala has been known across the world for quality organic spices. The climate, nature of soil and geographic specialties make Kerala the best place to grow some of the world’s most in demand organic spices like pepper, cardamom, cinnamon, cloves and more. Culinary spices that are grown in Kerala have many […]
The usage of herbs and spices can be found as far back as ancient times, frequently as significant types of money in exchange. The flavors have additionally been utilized for therapeutic properties and as additives in food stockpiling. Many spices have been found to contain antimicrobial properties that frustrate the development of microbes. You likely […]
