Corporate gifting is the way of celebrating partnerships, motivating teamworks and strengthening commitment. It’s about building a genuine connection- from festive hampers to premium client gifts, the possibilities are endless. But sustainability is the core value for modern businesses, the demand for eco friendly gifting is on the rise. Kerala spices online are the leading […]
The arrival of Onam marks a melting pot moment for all Malayalis, filled with the vibrance of flowers, the warmth of togetherness and flavorful aroma of the Kerala Sadhya. The heart of this festival belongs to the deliciousness of Onam sadhya. But no Sadhya is complete without the crunchiness of onam banana chips. So, why […]
Turmeric, otherwise “golden spice,” has long been a staple in kitchens across the world especially in south india, where rich culinary traditions are deeply rooted in the vibrant use of local spices. Known for its bold colour, earthy aroma, and flavour-enhancing properties, turmeric powder not only brings warmth and depth to dishes but also blends […]
Have you ever thought about the exceptional health benefits of asafetida? Hing powder, or asafoetida, is a common staple in South Indian kitchens. To understand in detail what is asafoetida, it is a dried gum resin extracted from the roots of the Ferula asafoetida plant. While the raw form of asafoetida carries a strong and […]
Have you ever wondered if a spice could do more than just flavour your food? You should try traditional Indian spice asafoetida powder because it enhances your cuisine while providing surprising benefits for your respiratory health and heart health. Hing occupies a valued position in traditional medical practices due to its outstanding healing properties under […]
Sambar Masala is one of the most iconic spice blends in South Indian cuisine traditionally reserved for crafting the beloved, comforting lentil stew known as sambar. But what if this aromatic medley of spices could do more than just enhance one dish? Sambar masala is a versatile spice mix that perfectly captures the essence of […]
Turmeric powder or haldi is more than just a vibrant yellow coloured spice that adds depth to your curries but it is a golden treasure rooted in centuries of traditional medicine. People have praised turmeric for centuries in both Chinese and Ayurvedic traditions because of its outstanding health-enhancing properties. The major health benefits of turmeric […]
Turmeric is not just a kitchen spice; it is a powerhouse spice with many health benefits. From boosting immunity to supporting gut health, this golden ingredient has been used for centuries in Ayurvedic medicine. However, are you getting the most out of it? Let us dive into how to consume turmeric powder and what are […]
How can a pinch of Dalchini create such a bold and unforgettable flavor in Kerala cuisine? Dalchini, or cinnamon is a treasured spice, plays an integral role in the culinary heritage of Kerala. Derived from the bark of the Cinnamomum tree, this aromatic spice is used in both savory and sweet recipes because of its […]
Kalimirch, otherwise Black pepper, is a staple spice in every Indian household. But it has some surprising beauty benefits for skin and hair. This spice is considered a powerful herb in Ayurveda and is packed with essential nutrients and antioxidants. From exfoliation to scalp nourishment, Kalimirch is one of the natural ingredients with incredible spice […]
Ayurveda, the ancient science of holistic healing, continues to offer timeless solutions for modern health challenges. Dalchini (cinnamon), a powerful spice with numerous therapeutic uses and spice benefits are one of its prized assets. Dalchini has been used for generations in traditional medicine and is renowned for the ancient remedies to improve natural health, assist […]
Elaichi, or cardamom, is often referred to as the queen of spices, renowned not only for its delightful aroma but also for its powerful health benefits. Among its many medicinal properties, elaichi in digestion plays a crucial role, making it a staple in traditional natural remedy. Whether you struggle with occasional acidity, bloating, or indigestion, […]
Imagine a tiny seed packed with immense healing power! It’s the carom seeds or ajwain. These aromatic seeds have been used for centuries in Ayurvedic and traditional medicine. More than simply a cooking staple; it also has natural cure for a variety of illnesses. Ajwain is a true wonder spice with incredible medicinal effects, ranging […]
Have you ever thought about how your cooking oil affects your health? If you are looking for a healthier option, the wood-pressed coconut oil is an excellent choice. Extracted using traditional wooden mills, it retains nutrients and antioxidants lost in refined oils. This natural process ensures better health benefits, making it a superior alternative. Let […]
Did you know that the most widely used spice in the world pepper exists in two distinct forms with remarkably different characteristics? Both white pepper and black pepper originate from the same plant, Piper nigrum, yet their processing, flavour profiles, and culinary applications set them apart. Kerala, India often hailed as the “Land of Spices” […]
Did you know that white pepper and black pepper come from the same plant but have different flavours and culinary uses? While black pepper is known for its bold and pungent taste, white pepper offers a milder, smoother heat that blends seamlessly into light-coloured dishes. White pepper is an essential spice in many cuisines, particularly […]
Can a simple cup of cinnamon tea help millions of people with diabetes manage their blood sugar levels more effectively? Among the many therapies, cinnamon has received a lot of attention for its potential involvement in controlling blood sugar levels. Cinnamon is good for diabetes because it has traditionally been prized for its therapeutic benefits […]
Kabab Chini, also known as Cubeb pepper or Tailed pepper, is a spice that goes far beyond the boundaries of the kitchen. While it is celebrated for its unique aroma and flavor, this spice has been revered for centuries for its numerous health benefits. In this blog, we will uncover surprising uses of Kabab Chini […]
What are Poppy Seeds Poppy seeds, commonly known as khas khas, are small, bean-shaped seeds produced by the opium poppy plant (Papaver somniferum). These seeds have been utilized for years in culinary and medicinal applications. They are safe to consume because they are derived from the opium poppy and do not contain opium’s psychotropic components. […]
Poppy seeds have been cherished for centuries, not only for their culinary versatility but also for their remarkable nutritional value. These tiny seeds are packed with essential nutrients, making them a powerhouse of health benefits. Among the top 10 nutritional facts of poppy seeds, they are rich in fiber, aiding digestion and promoting gut health. What […]
Ajwain or Trachyspermum ammi, carom seeds, or bishop’s weed, is a diverse small herb that is well known worldwide for its nutritious values and uses in preparing human meals. The benefits of Ajwain plant entail facilitated digestion and respiratory tracts, and its possible fact in health improvement. Growing Ajwain at home not only baiter fresh […]
Introduction Ajwain seeds or carom seeds are tiny spices that have travelled around the globe and are popular now. Popular for their strong flavour and pungent smell they are integral to the culture of cuisine in India and Middle East and other countries. In fact, these Ajwain seeds used in almost every dish and can […]
Ajwain, also referred to as carom seeds, is an herb, which is as effective in cooking as in curing ailments. Famous for their strong aroma and curative values, Ajwain has always enjoyed the pride of being an integral part of Indian cuisine and global kitchens as well. With Ajwain used as a powerful digestive aid, […]
Carom or Ajwain seeds are commonly used in Indian and Middle Eastern cooking for their unique smell and medical properties. However, understand that what is Ajwain seeds (carom) seeds. Popular for their uses in cuisines and in the healing process, they are small seeds but rich in taste and with amazing health benefits. This blog […]
Which poppy seeds can you eat? It is essential to distinguish between edible and non-edible varieties. Can you eat wild poppy seeds? The answer depends on the species, as some wild poppy seeds can be toxic. The most commonly consumed poppy seeds come from the Papaver somniferum plant, widely used in baking, cooking, and as […]
Where Are Poppy Seeds in the Store? The journey begins with the careful cultivation of poppy plants in fertile soils, primarily in regions like India. As the seeds mature, they are harvested and processed with great precision to retain their unique flavor and texture. If you’re curious, can you get seeds from poppy seeds? Yes, […]
Is poppy seeds good for health? Absolutely! These tiny seeds are gaining popularity in wellness circles for their impressive range of health benefits. Is poppy seed good for your health? Yes, indeed. Packed with essential nutrients like calcium, magnesium, and fiber, poppy seeds offer more than just flavor to your meals, they are a natural […]
How poppy seeds are produced? The journey starts on farms, where these tiny, nutrient-packed seeds are carefully cultivated, harvested, and processed before reaching your kitchen. Poppy seeds are significant in various cuisines, from Indian curries to European pastries. But can you get seeds from poppy seeds? This fascinating question connects to the meticulous steps involved […]
Kabab Chini, also known as Allspice, is much more than a kitchen spice. Renowned in both Indian and Middle Eastern traditions, this aromatic spice has long been a staple in Ayurveda and other medicinal practices for its wide-ranging health benefits. Packed with active compounds, Kabab Chini boasts medicinal properties that extend beyond the culinary world, […]
Kabab Chini in Indian Cuisine :- Kabab Chini is known for different names such as cubeb pepper, allspice etc and it is known for its distinct flavour that brings together hints of clove, cinnamon, and pepper. This unique profile has made Kabab Chini a staple in various culinary traditions, particularly in Kabab Chini in Traditional […]
