Bamboo rice is a rare Kerala grain harvested from flowering bamboo in Wayanad. Dr. Shinil Sebastian explains 7 health benefits, how to cook bamboo rice, and how to identify real Mulayari.
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Saffron Benefits and Uses: A Practical Guide for Everyday Use
A few strands of saffron can change an entire dish. So, what is saffron? It is a spice made from thin red threads taken from a flower. These threads are picked by hand and then dried. Harvesting saffron requires significant manual effort. Each flower yields only a tiny amount, and the harvest season is short. […]
From Gift to Storage: The Dual Purpose of Wooden Spice Gift Boxes
Gift packaging usually has a short lifecycle. It creates an immediate impression, then ends up stored without purpose or eventually discarded. The core issue is simple, most packaging is not designed to be used beyond the moment of gifting. A wooden spice gift box operates differently. Unlike conventional options, a wooden masala box is built […]
How to Use Aloe Vera with Honey and Spices for Daily Wellness
Natural wellness practices often combine plant-based ingredients that provide both nutritional value and functional health support. One such combination is aloe vera with honey and functional spices. Aloe vera is widely known for its hydrating properties, digestive support, and antioxidant content, while honey acts as a natural sweetener with antimicrobial and soothing qualities. When blended with […]
Small Bee Honey Benefits: Nutritional Profile and Medicinal Properties Explained
Small bee honey, also known as stingless bee honey, is a unique natural product valued for its nutritional richness and traditional medicinal uses. Produced by stingless bees belonging to the Meliponini tribe, this honey differs from regular honey in flavour, texture, and nutrient composition. For centuries, it has been used in Ayurvedic and traditional wellness practices because […]
Green and Black Cardamom: Aroma, Flavour, and Culinary Uses Compared
Many recipes simply mention “cardamom,” assuming the cook knows which type to use.Green and black cardamom are not interchangeable, their aroma, cooking behaviour, and subtle oils create completely different results. Understanding cardamom flavour differenceshelps prevent desserts from turning bitter or curries from losing depth. This guide explains how each cardamom smells and tastes, where each works best, and how to […]
Star Anise in Indian Cooking: Uses, Aroma and Best Practices Every Cook Should Know
Star Anise is a powerful spice that adds warmth and depth to Indian dishes when used correctly. Many cooks misuse it by adding too many pods, using it in light or quick-cooked dishes, or grinding it without balancing other spices, resulting in overpowering licorice-like flavours. Understanding star anise ensures balanced aroma and taste. This guide […]
Corporate Gifting That Stands Out: The Lasting Value of Premium Spice Gift Boxes
Corporate gifting has evolved from mere compliance-driven gestures to relationship-focused experiences. A corporate spice gift box reflects thoughtfulness, brand values, and appreciation for meaningful connections. Generic gifts risk diluting brand perception, whereas curated spice boxes convey discernment and authenticity. Businesses increasingly seek originality and relevance, aiming to make every gift memorable. By choosing a corporate […]
Why Premium Spice Gift Boxes Are Replacing Traditional Sweets
Traditional sweets have long dominated corporate and festive gifting, symbolizing celebration and goodwill. However, repetition has dulled their impact, and decision-makers increasingly seek gifts that feel thoughtful and original. Premium corporate spice gift boxes provide a sophisticated alternative, conveying discernment, cultural appreciation, and long-term value. Unlike conventional sweets, spice gift boxes signal intentionality and respect […]
Why Kerala Spices Make a Difference in Everyday Cooking
In the realm of culinary pleasures, there might be very few ingredients that can rival the magic offered by Kerala spices. Cultivated in the rich fields of Kerala, these spices were always acclaimed for their superior quality and aroma. For several centuries, Kerala has been called the ‘Spice Garden of India’ since it exports goodies […]
The Flavour Battle: Whole Spices vs. Powdered Spices And How to Choose
Try to think of a dish that can be differentiated from the common to the exceptional through a special emphasis on spices. For chefs, home cooks, and culinary enthusiasts, the debate over whole spices vs. powdered spices has become a contentious issue and this is in no way a best-versus-worst scenario. Until now, spices have […]
Is Black Pepper Good for Health? Discover the Surprising Benefits of Kerala’s King of Spices
Black pepper is excellent for its nutrients; this small, pungent spice has a much greater effect on health than most people can imagine. For centuries, black pepper has been hailed as the King of Spices; it has traveled across ancient trade routes, found pride of place in royal kitchens, and played a major role in […]
The best place to buy Almonds online
Nuts are God’s gift to mankind. They are rich in nutrients and are delicious. They enhance every cooking and they are loved by everyone including kids. Of all the nuts, Almonds are amongst the most loved. What most people don’t know are the major health benefits of consuming nuts on a regular basis. Almonds or […]
Benefits of Green Tea
Green tea! As the name indicates it makes our body green by eliminating the harmful fats. Being rich in antioxidants green tea stands as a healthy option for every fitness-oriented person. When we consume green tea in a regular way it provides positive health benefits towards weight loss. It is one of the healthiest and […]
Different Varieties of Dry Fruits and their Nutritional Value
You might be aware that dry fruits are highly healthy and nutritious. But, you should also know that they also come up with lots of medicinal properties. Most often people think that dry fruits are delicacies. But, because of their unlimited health benefits, they become a must-buy. Even if your kids don’t like eating fresh […]
How to do Garam Masala at Home?
Garam Masala is the king of all masalas’ in an Indian Kitchen. It is a traditional aromatic blend of multiple spices used to cook food in every Indian recipe. Garam Masala is incredibly fragrant and warm. It is a Northern Indian blend of spices used to flavor curries, soup recipes, and more. India has plenty […]
Cashew Nuts and their Amazing Health Benefits.
Cashew or Kaju is a popular dry fruit with a rich nutty flavor. These nuts are high in calories and loaded with healthy fats, proteins, essential vitamins, and minerals. Just check out the Health Benefits of cashew nuts – An overview from Kerala Spices is the best site to order Cashews online. May prevent […]
Amazing health benefits of Ginger tea
A piping hot cup of Ginger tea is your answer to a lot of things, be it to beat the cold in winter, indigestion, cold, boosting immunity, and more! Apart from its uses in cooking, Ginger with its high levels of Vitamin C, Magnesium, and other nutrients like Vitamin B3 and B6, Iron, Potassium, […]
CARDAMOM – A PURE REFLECTION OF SPICES
Cardamom is evidently one of the premium spice under Kitchen spices. It relates to its eminent quality of smell, and benefits it offers accordingly. The varieties of cardamom add to its varied purposes too. Cardamom and its usefulness are always backed up with science. Here are some of the health benefits of cardamom: The diuretic […]
Top 7 Health Benefits of Asafoetida Powder You Should Know
Have you ever thought about the exceptional health benefits of asafetida? Hing powder, or asafoetida, is a common staple in South Indian kitchens. To understand in detail what is asafoetida, it is a dried gum resin extracted from the roots of the Ferula asafoetida plant. While the raw form of asafoetida carries a strong and […]
How to Use Turmeric Powder in Your Everyday Cooking
Turmeric, otherwise “golden spice,” has long been a staple in kitchens across the world especially in south india, where rich culinary traditions are deeply rooted in the vibrant use of local spices. Known for its bold colour, earthy aroma, and flavour-enhancing properties, turmeric powder not only brings warmth and depth to dishes but also blends […]
Why Kerala Banana Chips Are a Must-Have Snack This Onam
The arrival of Onam marks a melting pot moment for all Malayalis, filled with the vibrance of flowers, the warmth of togetherness and flavorful aroma of the Kerala Sadhya. The heart of this festival belongs to the deliciousness of Onam sadhya. But no Sadhya is complete without the crunchiness of onam banana chips. So, why […]
Delicious Ways to Use Black Pepper in Everyday Cooking
There are countless ways to use black pepper that go far beyond basic seasoning—it’s a secret weapon for unlocking deep, layered flavors in everyday dishes.There is a jar of black pepper in almost every kitchen, yet most of us do not realise just how much this versatile spice can do. In my own cooking, black […]
How to Store Black Pepper for Maximum Freshness and Flavour
Your pepper might look fine in the jar, but how much flavour is really left? Black pepper, the king of spices and one of the most traded spices worldwide, owes its kick to aromatic oils that fade if not stored properly.. Without the right black pepper storage habits, you will be left with a spice […]
All About Cardamom – The Queen of Spices
Take the jar of cardamom and smell it and you can experience with sweet, citrous, and warm flavor. Cardamom known as a queen of spices and there are not many spices that have such a legacy. Cardamom or Elaichi has been a treasure trove, regarded as the queen of spices in India, and known as […]
How to Use Cardamom the Queen of Spice in Cooking, Baking, and Beverages
How to use Cardamom? Cardamom is an aromatic spice, which has been treasured across the world over centuries. It is also called the Queen of Spice it is produced by the plant Elettaria cardamomum and it is characterized by a warm, sweet and slightly spicy taste with overtones of floral, citrusy as well as herbal […]
Why Ceylon Cinnamon Is Called the “True Cinnamon” – Know the Difference
Cinnamon is one of the most beloved spices, gracing everything from morning coffee to gourmet desserts. Its aromatic presence made it a golden treasure from the kitchen to the continents. However, most people don’t realize that the cinnamon they are using daily might not be what they think it is. There are two main types […]
Why Top Businesses Are Turning to Kerala Spices for Best Corporate Gifting
Kerala spices for corporate gifting is the way of celebrating partnerships, motivating teamwork, and strengthening commitment. It’s about building a genuine connection—from festive hampers to premium client gifts, the possibilities are endless. But sustainability is the core value for modern businesses, and the demand for eco-friendly gifting is on the rise. Kerala Spices Online leads […]
Cinnamon Powder in Indian Cuisine: Spice Up Your Dishes Naturally
Have you ever paused to wonder what makes cinnamon so universally treasured? The role cinnamon powder in indian cuisine is unavoidable nowadays. Dalchini, or Cinnamon, has positioned itself as a flavorful and significant spice in the Indian kitchen. This spice can be derived from the inner bark of the Cinnamomum genus. After harvesting, carefully dry […]
How Banana Chips are Made: From Farm to Pack – A Taste of Kerala Tradition
There is a familiar comfort in the aroma of banana chips frying in coconut oil, especially during quiet evenings at home. For many, including those with vivid Keralite childhood memories, these crispy golden slices bring back moments of joy, family, and food, reminding us of the tradition of how banana chips are made. Referred to […]