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Why Buy Organic Spices from Kerala?

Since the time immemorial, Kerala has been known across the world for quality organic spices. The climate, nature of soil and geographic specialties make Kerala the best place to grow some of the world’s most in demand organic spices like pepper, cardamom, cinnamon, cloves and more.

Culinary spices that are grown in Kerala have many advantages and that is why they are part of cuisine in many parts of the world. They not only add flavour and aroma to food, but also act as preservatives and add many health advantages. In Indian cuisine, spices have been an unavoidable part since time immemorial. Spices are a good source of vitamins B and C, iron, calcium and anti-oxidants.

Kerala is known as the spice capital of the world. Kerala is the largest producer of cardamom and pepper in India. It also leads in the production of nutmeg and cloves.

The geographical and climatic peculiarities, as well as the mountainous terrains are the factors that make Kerala ideal for spice cultivation. So it is easy to grow spices organic in Kerala.

Some of the spices grown organically in Kerala are:

Ginger : Ginger, one of the earliest spices grown in Kerala, is known for its strong smell. Ginger is added to tea to give it a special flavour. Ginger is rich in minerals and vitamin C. It also has medicinal properties as an effective home remedy for flu and common cold. It also resolves digestive problems and helps to reduce nausea.

Black pepper : Known as the king of spices and black gold, black pepper thrives in Kerala because of natural advantages. The most widely traded spice, pepper is used to add taste and flavour to dishes, as well as to season meat and fish.

Cardamom : Cardamom is known as the queen of spices. This unique spice is used mainly in continental dishes and is known to add a distinct flavour and aroma to dishes. It has antioxidant and diuertic properties. It also has anti-inflammatory effects and is a good remedy for digestive problems, bad breath and dental cavities.

Cinnamon : Cinnamon is popularly used as a culinary spice across Asia, Europe and Americas. It has anti-viral, anti-bacterial and anti-fungal properties. It is also effective in improving gut health and managing blood pressure.

Organic spices are a healthy option as no chemical fertilizers or pesticides are used for growing them. Instead, they are grown using organic manure and bio fertilizers. It is common practice among the manufacturers to add anti-clumping agents in powdered spices to avoid formation of lumps when they are packaged. Often harmful chemicals like sodium ferrocyanide, calcium silicate and silicon dioxide are used as anti-clumping agents, which are not good for health. Besides, in non-organic spices use additional fillers and flavours that are harmful for health. Because of these reasons, organic spices are the right choice for consumption.

Health Benefits of Organic Spices

Organic spices help to fight a wide range of diseases and to lead a healthy life. Compared to non-organic spices, organic spices add more nutrients and benefits. In conventional spices, use of preservatives leads to a significant loss of nutrients. But organic spices are packed with all essential nutrients. Because of the absence of preservatives and other harmful elements, organic spices taste much better and help to revamp the overall flavour and essence of the dish.

So, organic spices of Kerala are the right choice for your home kitchen. Wish to buy best organic spices of Kerala? Click here to order online.

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