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Chicken Stew -with Kerala spices

Kerala spices  are Good ingredient to prepare Chicken Stew The excitement of my daughters on seeing the roosters and hens at a zoo in Dubai brought me fond memories of my own childhood days back in Kerala during the 1980’s. Yes, the decade in which my brother used to send me up the stairs to […]

All You Need To Know About Buying Organic Spices Online

Kerala Spices Online is an Indian spice seller that only sells authentic spices. Our spices are prepared from a precise blend of virgin resources and other vital ingredients of the highest quality. We bring spices from all across India. It is not just about Ginger, Cardamom, Black Pepper, and Clove but also about Bay Leaves, Cinnamon, […]

Whole spices from Kerala

Things to consider while purchasing spices online.

  Spices are very important for our life because we use spices in each and every item eats every day. These are nature’s gifts and are very important for healthy food and medicinal purposes.  Spices have a very significant role in our day to day life and in our cooking. Spices are important for a […]

Cardamom From Kerala

CARDAMOM Cardamom, (Scientific Name: Elettaria cardamomum (Linn.) and family: Zingiberaceae) popularly known as the “Queen of Spices” and is one of the most expensive spices in the world, due to its delicate aroma. In India, Kerala accounts for 60 % of the cultivation and production followed by Karnataka 30% and Tamil Nadu 105%. Common varieties […]

Spices and healthy living

In countries like India and most of Asia, it is generally understood that spices in our food play a role in our good health and general wellbeing. Spices contain special compounds called capsaicinoids. These are found to be good to help prevent diseases. Spices also have a high concentration of antioxidants and goodness of vitamins. […]

Spice up your festival, this season

The festival season is just around the corner. In about a month’s time the whole of India will be celebrating regional variants of harvest festivals like Pongal, Lohri, Bihu or Onam. Central feature of celebration during all these festivals will be in the making and enjoying of spicy delicacies and curries that will be special […]

Kerala – the best spices market

Whenever you are planning for a long and relaxed holiday, the most important thing that makes it wonderful is surely the food. If you are looking forward to great cooking, it makes good sense to plan ahead. Now, as we all know, no good cooking happens without great spices. One of the best ways to […]

Star Anise

Star Anise is the fruit of a small oriental tree with tough skin and rust colour. Liquorice flavored with strong pungent smell, star anise is available dried as whole or ground to a reddish brown powder. Its medicinal properties include relief from flatulence, colic and rheumatism. High quality Star Anise is available in online at […]

Nutmeg & Mace

Nutmeg and mace are obtained from Myristica Fragrans. It is mainly cultivated in Central Kerala. It is nutty, and slightly sweet flavor and aroma make nutmeg the baker’s favorite spice. Nutmeg has extensive medicinal properties. Nutmeg is widely used in cooking there s only a small quantity is required to make soups, meat gravies, beef stew, […]


Scientific Name: Garcinia Cambogia   Also known as ‘Indian dates’ and locally referred to as ‘Kudampuli’, Tamarind trees (Cambodge)  thrive in tropical climate. It is an important ingredient in Asian and Latin American dishes. With its slightly astringent and sour taste, tamarind is often substituted for tomato in South Indian dishes. Tamarind has refrigerant properties […]


Turmeric, an ancient spice primarily cultivated in India,  is used in dried or powdered form and is derived from fingers extended from root. It has tough brown skin and bright orange flesh upon harvest and is boiled or steamed and dried to lend it the characteristic yellow colour. Turmeric has a warm and aromatic flavor […]


Ginger is one of the most valued spices and is native to India. Derived from tuberous root, ginger is usually cleaned and dried and lends a fiery and pungent flavor. It is widely cultivated in Kerala and is grown in every season of the year. The variety of Ginger cultivated in Kerala, termed as Cochin […]

cassia cinnamon

Cinnamon / Cassia

Scientific Name: Cinnamon Zeylanicum Cinnamon is an important ingredient of Kerala cuisine. This spice which gives special rich flavor to dishes is obtained by drying the bark of the tropical evergreen tree, which is then packed in bundles. The leaves and twigs of the tree are used for oil extraction through distillation. Cultivation of cinnamon […]


Scientific Name: Eugenia Caryophyllus Clove is the oldest spice in the world and with its sweet pungent and strongly aromatic flavor, is indigenous to the Spice Islands of Indonesia. Clove was introduced in India by British in 1800 A.D. and was initially cultivated in South Kerala and Tamil Nadu. Clove, referred to as “Grambu” in […]


Scientific Name: Elletteria Cardamom Fondly called the “Queen of Spices”, cardamom is one of the most highly priced spices. The best variety of cardamom is found in India and is grown on the slants of Western Ghats in Kerala, possessing a special flavor and scintillating aroma. Cardamom has a warm, eucayptine and lemony undertone and […]


One of the earliest known and most widely used spices, pepper, the “King of Spices”,  is indigenous to Kerala and was exported in large quantities from the beginning of the historical spice trade. Pepper was more expensive than gold in olden days and was globally accepted as a symbol of wealth, affluence and luxury. Pepper […]

Spice Garden of India

India has been renowned as Asia’s spice hub from the ancient times.  Indian spices were the most sought after and were valuable even more than gold, as they were more difficult to procure. Thus, India exercised total monopoly over spices in the ancient period. India’s trade in spices is coloured with a larger-than -life succession […]

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