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Nutmeg & Mace

Nutmeg and mace are obtained from Myristica Fragrans. It is mainly cultivated in Central Kerala. It is nutty, and slightly sweet flavor and aroma make nutmeg the baker’s favorite spice. Nutmeg has extensive medicinal properties.

Nutmeg is widely used in cooking there s only a small quantity is required to make soups, meat gravies, beef stew, and desserts. It is being used as part of the various masala mixes for the meat preparations. Nutmeg is packed with nutrients: minerals such as magnesium, manganese, and
copper; and vitamins such as B1, B6, etc. High-quality organic Nutmeg and mace are available online at Keralaspices online site

Mace is the red feathery lacy cover of nutmeg seed shell with warm, sharp and slightly sweeter zest than nutmeg.

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