Jackfruit, the largest fruit produced on a tree, is available aplenty during the summer months in Kerala. Once jackfruits start to become available, this unique-tasting fruit takes the centre stage in a Kerala kitchen. Kerala cuisine is rich with a variety of dishes made with jackfruit, which include tender jackfruit stir fry, jackfruit cutlet, jackfruit seed milkshake, jackfruit jam and much more. However, the star of the show during the summer season is always the jackfruit chips. For those who reside outside Kerala, there is nothing more nostalgic than the memory of munching crispy, crunchy jackfruit chips with piping hot black tea, on a rainy evening during one of those mango shower days.Healthy snacksOnly turmeric powder and salt are added to raw jackfruit slices before frying them in pure coconut oil to make the tasty, crispy jackfruit chips. Thus, this exceptionally tasty snacks becomes healthy as well. As jackfruit is rich in fibre, it aids good digestion. It is also rich in vitamin C, antioxidants and potassium. It has a shelf life of at least one month without adding any preservatives. No food colour is added to make jackfruit chips. Jackfruits are a natural grown fruit. No pesticides or fertilisers are needed for this fruit. So, what you get is naturally organic snacks.Feel like munching Kerala jackfruit chips? Order online and get fresh, tasty jackfruit chips at your doorsteps.
