Whether you are a refined Indian chef or an aspiring newbie, your kitchen and cooking will not be complete without the key Indian spices. Indian home cooks and also people worldwide are using the Indian spice box also referred to as the Masala Dabba Spice Box to store a wide range of essential spices, always keep them fresh and also have all of them in one place. This spice box is an essential and functional element in almost every Indian kitchen.
In this article, we are going to learn about this interesting spice box, the amazing story behind it, and also some cool hacks on how to keep your spices fresh and flavourful.
Indian spice box and its rich history
The Indian spice box also referred to as the Masala Dabba Spice Box has an interesting history to it. This spice box would be gifted by a bride`s mother as a wedding gift so that she cooks delicious meals for her new family.
Kerala Spices customers tell us that they are buying this spice box for their children moving to a new home or leaving for university. Interestingly, the tradition of gifting the spice box is still alive in our culture.
What exactly is the Masala Dabba Spice Box?
A Masala Dabba Spice Box is a round, deep and large stainless steel tin with an airtight lid designed to store and keep spices fresh. Inside the tin, you will have several small bowls that you can allocate your spices into and also comes with a serving spoon. Each small bowl holds half a cup of spices that you will have to replenish every week.
What are the various spices that can stored in your spice box?
Different kinds of spices pop up in almost all Indian recipes. These spices maybe used in different forms like whole, chopped, grounded, roasted, sautéed, fried and even as a garnish.
The various kinds of spices that form the basis of Indian cooking and must be in your spice container are-
- Chilli powder-
- Cumin Seeds
- Mustard Seeds
- Garam Masala
The seven essential spices that you might require in your everyday cooking are chilli powder, cloves, cumin seeds, cassia, ground coriander, turmeric powder and cardamom. All of these comes with different benefits when it comes to heat, flavour, warmth, colour and health. Its seen that most people are worried while cooking with spices, but we assure you that it`s absolutely ok to try different spices and stick with the ones that you feel comfortable. If a spice you dislike comes up in a recipe, you can definitely leave it out and cook your dish with the remaining ingredients. The most important thing is that you fall in love with what you came up with!
How do you clean a Masala Dabba Spice Box?
You can clean your spice box as you would do for any other container. Preferably hot soapy water can be used. Refrain from using scoring pads as they can damage the surface and result in scratches. Ensure that your spice box is perfectly dry before putting any spices in it. Take extra care to dry around the seal and also the underside of the lid. Water can damage the quality of your spices so always be extra careful to prevent moisture while storing them.
How to store Indian spices?
Always use freshly ground spices so that they do not lose out on flavour or colour. Ground spices can last for 6 months while whole spices like cinnamon and star anise can last amazingly 5 years! You can put the spice on your hand and give it a sniff to know if it’s fresh or expired. Always keep your spices away from the direct heat and sunlight to retain their goodness. Ideally in a cool, dark and shady place. If you are storing it in a cupboard, ensure that it`s not close to appliances like the radiator or oven. Always keep your spices within your reach to easily catch hold of them while you are busy cooking.
In short, the Masala Dabba Spice Box is your go to companion when you feel like making a drool-worthy meal for your family and loved ones. Not only this box keeps all your spices in one place but also maintains the freshness and flavour longer than unsealed packets. The freshness of your spices can impact the taste and flavour of your dishes, so always ensure that you keep the spices away from direct sunlight or the heat of the oven. Now you can shop for pure, authentic, and flavor-packed Munnar spices online from Kerala Spices. All our spices are directly sourced from farmers at Kumily (Thekkady), Kattappana, and Nedumkandam as these are popularly known as the land of spices. You definitely won’t find a better alternative to buy Munnar spices from.