Authentic Cinnamon Roll 1kg

What are Authentic Cinnamon Rolls?

Our cinnamon rolls are tightly curled quills of true Kerala cinnamon (Cinnamomum verum) — the delicate, multi-layered variety with low coumarin content. Known in Kerala as Karuvapatta, in Hindi as Dalchini (दालचीनी), and in Tamil as Lavanga Pattai. This 1kg bulk pack is sized for restaurants, caterers, biryani shops, bakers, and home kitchens that use cinnamon daily.

True cinnamon vs Cassia

• True cinnamon (ours): thin, brittle, multi-layered quill · pale tan · delicate sweet aroma · low coumarin (safer for daily high-volume use)
• Cassia: thick single-curl bark · dark reddish-brown · sharp pungent flavour · high coumarin (caution with heavy daily consumption)

For bulk commercial use, true cinnamon is the safer and more flavourful choice — especially for repeated daily use in chai outlets, bakeries, and biryani kitchens.

Where this bulk pack works best

• Restaurant biryani & Mughlai cooking
• Chai stalls and tea shops (masala chai)
• Bakeries — cinnamon buns, pies, bread
• Catering for weddings and large events
• Export packaging and institutional kitchens
• Serious home chefs who cook large batches of garam masala

Storage tips for bulk

Once opened, transfer the cinnamon to 2-3 smaller airtight glass or metal containers rather than keeping the whole kilo exposed. This slows aroma loss. Keep in a cool, dry pantry away from heat and sunlight. Properly stored, whole quills retain aroma for 18-24 months.

Product details

• Scientific name: Cinnamomum verum (true cinnamon)
• Names: Karuvapatta (Malayalam), Dalchini / दालचीनी (Hindi), Pattai / Lavanga Pattai (Tamil), Dalchini Chakke (Kannada)
• Origin: Kerala, India
• Form: Rolled quills (scrolls)
• Type: True cinnamon (low coumarin)
• Net quantity: 1kg bulk pack
• Diet type: Vegetarian
• Shelf life: 12 months from packing date (sealed)
• Storage: Airtight container, cool dry place

Frequently asked questions

Is this true cinnamon or Cassia?

True cinnamon (Cinnamomum verum) — thin, brittle, multi-layered Kerala-grown quills. Low coumarin, safer for daily and commercial use.

Who is 1kg bulk pack best for?

Restaurants, biryani shops, caterers, bakeries, chai outlets, and serious home cooks who make large batches of garam masala. Standard home use lasts years — our 100g pack is better for occasional cooking.

How long will 1kg last a restaurant?

A medium biryani restaurant uses 100-200g per month. A busy chai shop uses 300-500g. One kilo typically lasts 2-5 months in commercial use.

Why is true cinnamon safer than Cassia?

True cinnamon contains only trace amounts of coumarin. Cassia contains up to 1% coumarin — in high daily consumption, coumarin can stress the liver. For commercial kitchens serving customers many times a day, true cinnamon is the responsible choice.

How should I store 1kg of cinnamon?

Divide into 2-3 smaller airtight containers rather than keeping the whole kilo exposed. Store in a cool dry pantry away from heat.

Can I grind 1kg into powder?

Yes — true cinnamon is brittle and grinds easily. Grind in small batches (100-200g at a time) in a spice grinder. Store ground cinnamon separately; it loses aroma within 3 months.