Tandoori Chicken Masala Powder 100g

Start with Do you want to have restaurant-style tandoori chicken at home with exact taste? Buy our tandoori chicken masala powder, which is made using 100 % pure and natural ingredients that are harvested in Kerala. Our tandoori masala provides the exact taste because of no preservatives. It comes with a 100g pack, which is rich in dietary fibre, zero cholesterol, and zero trans fat.

Ingredients: Anistar, Asafetida, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Garlic, Mustard, Nutmeg, Pigeon Pea (Tovar Dal), Poppy Seed, Turmeric.

​Why is our tandoori chicken masala powder different from other brands?

• ✅ No preservatives are used to extend shelf life.
• ✅ 100 % natural ingredients used from Kerala
• ✅ Comes with zero cholesterol
• ✅ Comes with rich dietary fibre
• ✅ Comes with zero trans fat
• ✅ Affordable price of Rs 110

​Ways to Cook with Tandoori Chicken Masala Powder

1. Marinate Chicken for Authentic Tandoori Flavor

• Mix tandoori masala powder with yogurt, lemon juice, ginger-garlic paste, and a little oil.
• Coat the chicken well.
• Marinate for 2–6 hours (overnight gives the best taste).
• Grill, bake, or cook in a tandoor for a smoky, restaurant-style flavor.

2. Use as a Grilling/BBQ Rub

• Mix masala powder with oil or butter.
• Rub it on chicken, fish, or paneer before grilling.
• This gives a spicy, smoky kick that’s perfect for BBQ parties.

3. Add to Curries for Richness

• Add 1–2 teaspoons of masala to chicken curry, butter chicken, or paneer masala.
• It makes the gravy richer with a deep red color and bold aroma.

4. Flavor Rice and Biryani

• Stir a spoon of masala into rice or biryani while cooking.
• It gives a subtle smoky and spiced taste.

5. Season Roasted Vegetables

• Toss potatoes, cauliflower, mushrooms, or paneer cubes with oil and masala.
• Roast or air fry them.
• The result: crispy, spicy snacks.

6. Mix in Dips and Sauces

• Add a pinch of masala to yogurt, mayonnaise, or chutney.
• Use as a dip for kebabs, chips, or grilled foods.

7. Sprinkle on Snacks

• Dust some masala over popcorn, fries, or boiled eggs.
• It turns plain snacks into chatpata, tandoori-flavored treats.

8. Infuse Soups and Stews

• Stir a little masala into tomato soup, lentil soup, or chicken stew.

It gives a warm, smoky twist to the dish.