Buy Cardamom Seeds Online — Fresh-Shelled Idukki Elaichi 100g
Buy cardamom seeds online — 100g of pure green cardamom seeds freshly shelled from premium 8mm Idukki pods. Our cardamom seeds online pack contains only aromatic tiny black seeds — no husks, no stems — ready for immediate use.
Seeds vs Powder vs Whole Pods
- Whole pods: Slow-cooked biryani, pulao
- Cardamom seeds: Baking, ice cream, quick recipes
- Cardamom powder: Chai, sweets, drinks
Best Uses for Cardamom Seeds
- Ice cream & Kulfi — grind into base
- Baking — muffins, cookies, cakes
- Custards & Puddings
- Rasmalai syrup
- Cardamom coffee — Arabic qahwa style
- Breath freshener — chew after meal
Cardamom Kulfi Recipe
Reduce 1L milk to 1/3. Add 1/2 cup sugar + 1/2 tsp crushed cardamom seeds + pinch saffron + chopped pistachios. Cool. Pour into kulfi molds. Freeze 8 hours.
Storage
- Airtight glass jar
- Cool dark cabinet
- Use within 3-4 months for peak freshness
- Do NOT refrigerate
Why Buy from Us?
- From premium Idukki 8mm pods
- Freshly shelled — never old stock
- Small batch processing
- 100% pure seeds — no husks
- FSSAI certified
Cardamom Seeds FAQs
How many pods equal 100g seeds?
400-500 whole pods yield 100g pure seeds. We save you hours of shelling.
Are seeds stronger than pods?
Yes. 1/4 tsp seeds = 2-3 whole pods in flavor.
Can I grind at home?
Yes — mortar/pestle or spice grinder. Grind fresh for max aroma.
Green or black cardamom seeds?
Green cardamom (Elettaria cardamomum) from Idukki.
Can I chew directly?
Yes — 5-6 seeds after meal for fresh breath and digestion.
Vegan & gluten-free?
Yes, pure single-ingredient food.






Narasimha Gramani –
Seeds are cleaned well and packed nicely
Dinesh Gupta –
Very satisfied with the quality and delivery schedule.. it’s cost effective and value for money… Please mantain to he quality
Shefali Jakhmola –
visalatchi S –
Hilmesh Gandhi –
Narasimha G. –
Quality vproduct
Ajay P. –
Way more above expectations
Meena R –
Top Skin is there
ABINAV ABHII –
good quality product
Mitesh Agrawal –
Kiran Naik –
Vandana Bhatia –
H S Narula –
Best spices