Authentic Kerala Mixture-200gm

What is Kerala Mixture?

Kerala Mixture (കേരള മിക്സ്ചർ) is the classic South Indian tea-time savoury — a crunchy blend of gram-flour sev, boondi, roasted peanuts, cashew nuts, chana dal, raisins, fried curry leaves and chillies. Each ingredient is prepared separately in the traditional way, then combined with just the right amount of salt and spice. Kerala’s version is distinct from Tamil mixture — slightly spicier, with more curry leaves and sometimes a hint of coconut.

What’s inside our mixture

• Crispy gram-flour sev (fine and thick)
• Puffed boondi (small round drops)
• Roasted peanuts
• Cashew nuts
• Fried chana dal (split roasted gram)
• Fried curry leaves — the Kerala signature
• Dried red chillies
• A few golden raisins for sweet contrast
• Salt, turmeric, asafoetida
• All fried fresh in pure coconut oil

Why coconut oil

Authentic Kerala mixture is always fried in pure coconut oil — never in refined vegetable oil. This gives the mixture its characteristic aroma, golden colour, and the slightly nutty undertone that Kerala-style snacks are famous for.

How to enjoy

• With evening chai or filter coffee
• Festive accompaniment during Onam, Vishu, Christmas, Easter
• Travel snack — stays crisp for 4-6 weeks sealed
• Scatter over hot pazhayari (fermented rice) or curd rice for crunch
• Serve as party munchies with drinks

Product details

• Type: Mixed savoury snack
• Frying medium: Pure coconut oil
• Origin: Kerala, India
• Net quantity: 200g
• Diet type: Vegetarian
• Preservatives: None
• Shelf life: 45 days from packing date (sealed)
• Storage: Airtight container, cool dry place

Frequently asked questions

Is Kerala Mixture the same as Bombay Mix?

Both are savoury snack blends, but Kerala Mixture uses coconut oil frying, Kerala curry leaves, and tends to be crunchier and less sweet than the North Indian / Bombay style.

Is this mixture spicy?

Medium heat — enough to notice the chilli and pepper, but not overwhelming. Kerala style keeps the heat balanced.

Is Kerala Mixture fried in coconut oil?

Yes — 100% pure coconut oil, which gives the authentic Kerala aroma and golden colour. Not fried in sunflower, palm or vegetable oil.

How long does Kerala Mixture stay crispy?

Up to 45 days in a sealed pack. Once opened, reseal tightly and consume within 10-15 days for best crispness.

Is this mixture vegetarian?

Yes — 100% vegetarian. Contains gram flour, peanuts, cashews, chana dal, raisins, and spices. Fried in coconut oil.

Does it contain nuts (allergen note)?

Yes — contains peanuts and cashews. May contain traces of other nuts. Not suitable for those with nut allergies.

Can diabetics eat this mixture?

In small quantities as an occasional snack. It contains carbohydrates (gram flour, sev) and some sugar (raisins). Consult your doctor if you have dietary restrictions.