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- Homemade Bird’s Eye Chilli Pickle – Vegan/Suitable for Vegetarians / Gluten-free
- Organically grown Bird’s eye chilli, cooked in pure gingelly oil, sprinkled with asafoetida, fenugreek and added mustard and ginger
- Free from preservatives, artificial colours, flavours and chemicals
- Ingredients: Bird’s Eye Chilli, Fresh Ginger, Asafoetida, Fenugreek, Mustard, Curry Leaves, Coconut Vinegar, Green Chilli, Garlic, Gingerly Oil, Rock Salt, Red Chilli Powder and Turmeric Powder
- Storage Instructions: Keep the pickle jar in a cool dry place, retain the oil layer in the pickle to make it last longer, keep it in the fridge if possible use only a dry spoon to serve.
- Small batches: Our pickles are prepared by housewives in small batches.