Cinnamon Rolls (दालचीनी के रोल्स)
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Ginger Dry 100g (अदरक) Ginger Dry 100g (अदरक) Original price was: ₹160.00.Current price is: ₹120.00. (Inclusive of all taxes).
Cinnamon Stick (दालचीनी) Cinnamon Stick (दालचीनी) Price range: ₹80.00 through ₹350.00 (Inclusive of all taxes).
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Cinnamon Rolls (दालचीनी के रोल्स)

Price range: ₹160.00 through ₹700.00 (Inclusive of all taxes).

-24%

Kerala Cinnamon Rolls (दालचीनी के रोल्स / Karuvapatta) — premium quills of true Ceylon-type Cinnamomum verum bark, rolled into tight scrolls. Delicate sweet aroma, brittle texture, warm woody flavour. Ideal for chai masala, biryanis, baking, and mulled drinks.

  • Type: Rolled cinnamon quills (true cinnamon style)
  • Origin: Kerala, India
  • Net quantity: 100g
  • Diet: Vegetarian · 100% natural
  • Shelf life: 12 months from packing date
(171 customer reviews)

What are cinnamon rolls?

Cinnamon rolls are tightly curled quills of cinnamon bark, dried into scroll-shaped sticks. Our Kerala cinnamon rolls come from Cinnamomum verum (true cinnamon), the thin-barked, delicately flavoured variety — not the thicker, harsher Cassia (C. cassia) sold as “cinnamon” in some markets. In Malayalam this is Karuvapatta; in Hindi, Dalchini (दालचीनी).

True cinnamon vs Cassia — the key difference

  • True cinnamon (ours): thin, brittle, multi-layered scroll · pale tan colour · delicate sweet aroma · low coumarin · safe for daily use
  • Cassia: thick single-curl bark · dark reddish-brown · strong pungent flavour · high coumarin (can affect liver in large doses)

Most “cinnamon powder” in Indian supermarkets is actually Cassia. For daily use — chai, bakery, desserts — true cinnamon is the safer and more delicate choice.

Culinary uses

  • Masala chai — a 1-inch piece per litre
  • Biryani, pulao, korma, Mughlai dishes — whole pieces in oil tempering
  • Garam masala blends
  • Apple pie, cinnamon buns, pumpkin spice, French toast, oatmeal
  • Hot chocolate, mulled wine, spiced coffee
  • Kerala beef roast, chicken mapas, meen pollichathu

Health benefits

  • Rich in antioxidants (cinnamaldehyde, eugenol)
  • Traditionally used to support blood sugar regulation
  • Anti-inflammatory and digestive aid
  • Low coumarin content (true cinnamon) makes it safer for daily consumption than Cassia

How to use

Break off a 2-3 cm piece for each use. Add whole to simmering oil, water, or milk — true cinnamon releases its flavour slowly. For powder, grind fresh (true cinnamon is brittle and grinds easily in a spice grinder). Remove the piece before serving if preferred.

Product details

  • Scientific name: Cinnamomum verum
  • Names: Karuvapatta / Patta (Malayalam), Dalchini / दालचीनी (Hindi), Pattai / Lavanga Pattai (Tamil), Dalchini Chakke (Kannada), Lavangapattai (Telugu)
  • Origin: Kerala, India
  • Form: Rolled quills (scrolls)
  • Type: True cinnamon (low coumarin)
  • Processing: Sun-dried, hand-rolled
  • Net quantity: 100g
  • Diet type: Vegetarian
  • Shelf life: 12 months from packing date
  • Storage: Airtight container, cool dry place

Frequently asked questions

Are these cinnamon rolls true cinnamon or Cassia?

These are true cinnamon (Cinnamomum verum) — the thin, multi-layered, delicately flavoured variety safe for daily use. Not the thicker, stronger Cassia sold in many Indian supermarkets.

What is cinnamon called in Hindi and Malayalam?

Hindi: Dalchini (दालचीनी). Malayalam: Karuvapatta or just Patta. Tamil: Pattai.

Can I use cinnamon rolls for powder?

Yes — true cinnamon is brittle and grinds easily. Snap a piece into small bits, grind in a spice grinder for 30 seconds. Use immediately for strongest aroma.

How much cinnamon should I use per day?

Culinary quantities (1/4 to 1/2 teaspoon ground, or a 1-inch stick in tea) are safe daily. Because this is true cinnamon (low coumarin), daily use is safer than Cassia.

Does cinnamon help with blood sugar?

Some studies suggest true cinnamon may help regulate post-meal blood sugar levels. It is not a treatment or replacement for medication — consult your doctor if you have diabetes.

How do I store cinnamon rolls?

Keep in an airtight glass jar, in a cool, dry cupboard away from direct sunlight. Properly stored, whole quills keep for 12-18 months.

What makes Kerala cinnamon special?

Kerala’s humid coastal climate and traditional bark-peeling method produce the most delicate, aromatic quills. Hand-rolled, sun-dried, and sorted before packing — no machine processing.

Additional information

Weight 0.1 kg
Weight: No selection

100gm, 200gm, 500gm

171 reviews for Cinnamon Rolls (दालचीनी के रोल्स)

  1. Yashaswi –

    Nice flavour and good

  2. swarup –

    good

  3. ANKIT –

    Not like earlier one

  4. Amarender Arya –

  5. Manas –

  6. Vishakh –

  7. Rahul Kumar Gupta –

    GOOD

  8. ANIL SACHAN –

  9. Kabita –

  10. Sagar Madhan kumar –

    cinnamon rolls is best in quality taste &aroma, flavour

  11. Venkatesh G K –

  12. M. Jaya vani Vani –

    Good????

  13. SUBHASH POWALE –

  14. Prashant Shah –

  15. Anonymous –

  16. Kalyan Dasgupta –

  17. Shiban Kachroo –

  18. Pooja Salvi –

  19. Pankaj –

  20. Rajesh Kumar –

  21. Manisha –

    Nice

  22. V.S.V.PRASAD SUNKARA –

  23. Anonymous –

  24. SANTHARAM SINGA RAMALINGAIYER –

  25. Biprajit Roy –

  26. Virendra Singh –

    Super product

  27. OK Sinha –

  28. Dinesh –

    Authentic dalchini received after long time. We get cassia bark everywhere but this was true dalchini.

  29. Suresh Rayalu –

  30. Prabha Thakur –

  31. Vinod Mistry –

  32. Mafuja Saikia –

  33. BRAJESH KUMAR –

  34. Jayaprakash K –

    Super

  35. Ramesh Rajamani –

  36. Dipty Pandita –

    Best quality products.

  37. Rajiv Kumar –

    Very good

  38. Ramanjeet Singh –

  39. Sudheer Movva –

  40. Swarup G. –

    Best quality

  41. Rajesh Kumar Singh –

  42. Gatla Srinivas –

  43. Dwijendra Nath R. –

    Excellent quality and garden fresh.

  44. Ajay Mathur –

  45. Arpit Chauhan –

  46. sivakumar vabhinneni –

  47. Jasjit Kaur –

  48. GOGINENI RADHIKA –

  49. Lawrence Fernandes –

    I’ve been a loyal customer of Kerala Spice Online for quite some time now. Whenever I visit India, stocking up on their spices is a must. I bring them back to the UK, where they’ve become invaluable for both culinary creations and their medicinal benefits.

    KSO truly stands out for its exceptional quality. Their spices, like the aromatic Cinnamon Rolls, the delightfully fragrant Star Anise, and the intensely flavorful Cardamom, possess an authenticity that’s hard to find elsewhere. It feels as though I’m bringing a piece of nature directly to my kitchen. The organic flavors are simply divine.

    I highly recommend KSO to anyone seeking the finest quality whole spices. Their commitment to providing authentic and flavorful products is truly commendable.

  50. R S Gangwar –

  51. Tansa Bhattacharyya –

  52. Gurumurthy Kolli –

  53. Sudeshna Das –

  54. Dr P. –

    Very good

  55. SAINI JASWINDER SINGH –

  56. sivakumar vabhinneni –

  57. DAMODAR –

    nice

  58. GOPAL KRISHNA –

  59. GOGINENI RADHIKA –

  60. Ashok Mohan –

  61. Subash Ram –

    Very good

  62. Anonymous –

  63. MANJESH SINHA –

  64. Ruchika Kabre –

  65. Mitesh Agrawal –

    Best spices

  66. S Srinivas Jayanand –

  67. Amit Kumar –

    Good

  68. TULSI DAS PAUL –

  69. Pabitra Kumar Hota –

    Packed in ordinary pouch and packet is different as shown in the picture.

  70. Sakthivel Subbiah –

    The aroma is good

  71. SHIRISH KARNIK –

    Top notch quality. Prompt delivery.

  72. Thiaghu Ganesan –

  73. Anitee Meshak –

  74. Samir Vatsaraj –

  75. BINA SINGH –

  76. Subhash Shingavi –

    Quality is not what you showed and describe. It is difficult to purchase whiout to see . And not on trust

  77. Thomas Francis –

  78. Mukesh Kumar –

  79. Nikhil Bharathan –

  80. Justin P. –

  81. Kalyan Revadi –

  82. Divya Sri –

  83. Mansi K. –

  84. Sinto Gopalan –

    Nice

  85. Hilmesh Gandhi –

  86. Mohammed Rafiq –

  87. Astha Sonani –

  88. Gaurav Sahi –

  89. Vimlesh Singh –

  90. Mahendra Bhange –

  91. KALYANI V –

  92. Suresh Rayalu –

  93. Jay Prakash –

    excellant

  94. Dr Rajesh Patel –

    Excellent product

  95. chandrika Chandrika –

  96. subham samanta –

  97. R.Mahathy Reddy –

  98. Sanjay Gaikwad –

  99. mouli bakshi –

  100. Basant Kabra –

  101. Krishna Vihari –

  102. Rp Tripathi –

    Good quality and timely dispatch

  103. Atul Arora –

  104. Ashish Bhayani –

    good

  105. Latha Lakshmi Dhinakaran –

    Very good quality

  106. Janaki Ramarao K –

  107. HARDIP SINGH –

  108. Chandrakant Panchal –

  109. Arvind –

  110. Anonymous –

  111. Bharathy C. –

    Good one. We are fully satisfied with the qualities of the above Spices

  112. Amitesh Bhowmik –

  113. Rajiv Kumar –

  114. Anonymous –

    Good

  115. Jyoti K. –

  116. SURYADITYA –

  117. Ravi Varma –

  118. Debanshu Das –

  119. yuvaraj naidu –

  120. Gaurav Wadhera –

  121. Jay Kay –

    Better than expected.

  122. Vijayaraghavan Ramakumar –

    No 1

  123. Bua Banerjee –

    whether it is srilankan Ceylon cinnamon ???

  124. Anonymous –

  125. Subash –

    Top quality products which is very well packed and most importantly – excellent customer service. Thanks you KSO team.

  126. Vikash singh Tomar –

    Amazing spices….

  127. Anita Thakar –

  128. Suresh Kumar Atri –

  129. Sasmit Routray –

  130. Anonymous –

  131. Anonymous –

  132. Jean r. –

  133. Ajay P. –

    Nice

  134. Saheli Sarkar –

  135. JAGADEESH SINGH RAJAPUTRA –

  136. HARDIP SINGH –

    Good taste

  137. Divyaraj Singh –

  138. Dr Pankaj kumar Gupta –

  139. Avijit Ghosh –

  140. Aradhana Chatterjee –

  141. Sanjay Nelaparthi –

  142. S Gayathri S Gayathri –

    The cinnamon Rolls and pepper are very good quality received, delivery is
    also good received in time we can trust them completely for any purchase.

  143. Venkatesh Ghantasala –

  144. Dr. SOMAK KUMAR DAS –

  145. Swarup Kumar Chilukuri –

  146. Ambuj –

  147. Chadrasekhar Maiti –

  148. Anonymous –

    Quality spice.

  149. Anonymous –

  150. Ashok Sharma –

  151. Anonymous –

  152. Manas Ranjan Das –

  153. VENKATESHWARLU LADE –

  154. Vandana Bhatia –

  155. Anuradha Mukherjee –

    Excellent

  156. Javed Khan –

  157. Ghulam Sarwar –

  158. HIRAL R MEHTA –

  159. Uma Maheswari Metikota –

  160. Narendranathan –

  161. Anshuman Bal –

  162. Vikas Tyagi –

  163. Sivakumar M –

  164. Varada Raju K –

  165. Subash Ram –

  166. Suresh Chandra Sarangi –

    Nice product.

  167. Suresh Rayalu –

  168. RADHEY –

  169. SRI SAI RAGHAVENDRA KOKA –

    I can sense the original taste it was awesome

  170. Anonymous –

  171. Shrikant Kumbhar –

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