Organic Curry Leaves/Karuveppillai Dried Leaves
- curry leaves / kadi patta / karuveppillai uses: It is a staple in Indian dishes. Commonly used as a seasoning, this leaf adds a special flavor to every dish. But there is more to the humble curry leaf than simply flavor.
- It has carbohydrates, fiber, calcium, phosphorous, iron, and vitamins like vitamin C, vitamin A, vitamin B, and vitamin E, curry leaves help your heart function better, fight infections, and can enliven your hair and skin with vitality.
- Curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since kadi patta is a rich source of both compounds it is your one-stop natural remedy to beat anemia.
- Curry leaves help your blood sugar levels by affecting the insulin activity of the body and reducing ones blood sugar levels. Also, the type and amount of fiber contained within the leaves play a significant role in lowering blood sugar levels. So, if you suffer from diabetes.