Fish Masala

KSO FISH MASALA: Spice Up Your Seafood the Traditional Way

Spice up your fish recipes with our flavorful fish masala including Fish fry masala powder and Fish curry masala powder. We provide a premium combination of spices expertly crafted to enhance the delicate aromas of fish at Kerala Spices Online. Our fish masala is a great blend of traditional spices that enhances the natural flavor of the seafood.

• Made with handpicked kerala spices for rich and authentic flavor.
• 100% natural spices and free from preservatives, colors and synthetic enhancers.
• Freshly packed to capture the true essence and intensity of every spice.
• Ideal for preparing traditional fish curry, spicy fry or flavorful gravies.

Irresistible Dishes with Fish Masala

Buy fish masala powder online from Kerala Spices Online to simplify your purchasing experience. Our user-friendly website makes it simple to browse our spice assortment, which includes fish masala powder, and place your order. We ensure that our fish masala powder is of the highest quality so that you can reliably produce delicious fish dishes. Thanks to our secure payment process and dependable delivery, your favorite fish masala powder will be delivered to your door in no time.

KSO Fish Masala: What Makes It Unique

Crafted from a treasured Kerala recipe handed down through generations, capturing the soul of coastal cooking.

• Inspired by Generations of Tradition
  We proudly follow an authentic Kerala recipe that has passed from one generation to the next, keeping authentic coastal flavors alive.
• Ground the Way Nature Intended
  Our spices undergo traditional stone grinding to preserve their natural essence, aroma and character, just like it is done in Kerala homes.
• Engineered for Flavor Harmony
  Each batch delivers a delicious blend of spiciness and flavors, precisely balanced so no single spice overwhelms your dish.
• Freshness You Can Smell and Taste
  We freshly prepare and pack our masala in small batches, locking in bold flavors without the stale touch of long term storage.
• Chosen by Kerala’s Culinary Experts
  From home kitchens to professional chefs, thousands trust KSO Fish Masala for its exceptional quality and consistently delicious results.

Ingredients Used in Our Fish Masala

Every pack of KSO Fish Masala captures the soul of Kerala culinary heritage, made using spices that are as authentic as they are aromatic. Each authentic and aromatic spice chosen for its purity, strength and unique flavor profiles adds depth and character to your dish.

• Coriander Seeds
  We start with coriander seeds to build a warm, earthy foundation, essential for depth and aroma in any traditional fish dish.
• Red Chilly
  Our vibrant red chilies add bold heat and a splash of color, igniting the blend with a fiery edge that excites the senses.
• Turmeric
  Golden turmeric brings a natural glow and a host of health benefits, adding both vibrance and wellness to your plate.
• Black Pepper
  We use sharp and aromatic black pepper to introduce a punchy layer of spice that lingers just enough to leave a lasting impression.
• Fenugreek
  A small pinch of fenugreek balances the masala with its subtle bitterness to round out the bold spices with finesse.
• Mustard Seeds
  Mustard seeds deliver that signature Kerala-style kick, adding warmth and a touch of zing that stands out in every bite.
• Curry Leaves Powder
  Finely powdered curry leaves infuse the masala with exceptional regional character and a fragrant finish that tastes like home.

How to Cook With KSO Fish Masala

Let’s prepare authentic seafood at home! If you are looking to make a traditional fish curry or a crispy fry, KSO Fish Masala gives you the perfect balance of spiciness with aroma. Here is how to use fish masala the right way, just like they do in Kerala kitchens.

Kerala Fish Curry (Meen Curry)

• 500g fresh fish (seer fish, sardine, or kingfish)
• 2 tbsp KSO Fish Masala
• 1 tbsp coconut oil
• 1/2 tsp turmeric powder
• Optional: 2 tsp red chilly powder for an extra layer of spice
• 1 tsp fenugreek seeds
• 1 sprig of curry leaves
• 3-4 garlic cloves (crushed)
• 1-inch ginger (sliced)
• 2 or 3 Malabar tamarind(kudampuli)
• 1 medium onion (sliced)
• 1 ½ cups water
• Salt to taste

Step-by-Step Cooking Method

1. Heat coconut oil in an earthen pot (or pan) and sauté fenugreek seeds, garlic, ginger, and curry leaves.
2. Add onions and sauté until translucent.
3. Add KSO Fish Masala, turmeric, and chili powder to the pan, and gently sauté on a low flame for 1–2 minutes to release the aroma.
4. Add water and bring to a boil.
5. Add tamarind and let the gravy simmer for 5-7 minutes.
6. Add the cleaned fish pieces to the simmering curry and cook for 10–12 minutes until soft and fully cooked
7. Turn off the flame and allow the dish to rest for 20 minutes before serving.

Fish Fry Marinade

Ingredients & Instructions

• 4 medium slices of fish (pomfret, karimeen or kingfish work best)
• 2 tbsp KSO Fish Masala
• 1 tsp lemon juice (or replace with vinegar to suit your taste)
• 1 tsp ginger-garlic paste
• Salt as needed
• 1 tsp rice flour (optional – for that extra crispy finish)
• Coconut oil – for shallow frying

Method:

1. In a small bowl, mix KSO Fish Masala, lemon juice, ginger-garlic paste, a little salt and just enough water to make a thick paste.
2. Rub this masala mix well onto the fish pieces, coating them evenly on all sides.
3. Cover and keep it aside for at least 30 minutes, so the flavors soak in effectively.
4. Heat coconut oil in a kadai or tawa. Fry the fish slices on medium flame till both sides turn golden brown and crispy.

Pro Tip: For deeper flavor, marinate the fish overnight in the fridge.

Why Trust Kerala Spices Online (KSO)

At Kerala spices online,  we are committed to offering spices that reflect the true spirit and legacy of Kerala. Every spice is sourced directly from trusted farms, lab tested for purity and hygienically packed in eco-friendly pouches to preserve freshness and flavor.

• 100% Authentic Kerala Sourcing
• Lab-Tested for Purity & Safety
• Eco-Friendly, Hygienic Packaging
• Rated 4.8/5 by Thousands of Happy Customers
• Real Reviews from Verified Buyers

FSSAI Approved | Fresh from Farm | Made with All-Natural Ingredients

Choose KSO and cook deliciously with pure spices and no shortcuts.

Shipping, Storage & Shelf Life

“Know Before You Order”

Enjoy a fresh and flavorful blend with every pack.

• Shelf Life: Best before 12 months from the packing date.
• Storage Tips: Store in an airtight container, away from moisture and direct sunlight to preserve aroma and freshness
• Delivery: Dispatched within 24 hours | All – India shipping available

Experience the true taste of Kerala, freshly sealed and delivered to your doorstep in no time.

Frequently Asked Questions

Can I use this masala for prawns or squid?
Yes, KSO Fish Masala can be effectively used with prawns, squid and other seafood recipes. Its balanced flavor enhances both dry and gravy based dishes.

Is this fish masala too spicy?
No, it is perfectly balanced. KSO Fish Masala offers a moderate heat level with a rich blend of spices, flavorful but not overwhelming.

Does it contain artificial colors?
 A: No. We never use any artificial colors or additives. Our masala is made from 100% natural, sun dried spices to maintain purity and authenticity.

Can I return the product if not satisfied?
 A: Yes, customer satisfaction is our priority. If you are not happy with your purchase, you can initiate a return within 7 days of delivery, subject to our return policy.

Bring home the rich and authentic flavors of traditional seafood dishes in expertly blended for perfect results, every time.

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Inspired by Kerala Tradition | Delivered to Your Home | 100% Satisfaction Guarantee