Cloves are staple spice in Indian cooking and best known for its sweet aroma .
They have also been used in traditional medicine. It supports liver health and helps to stabilize blood sugar levels.
It contain fibre, vitamins, and minerals, so using whole or ground cloves to add flavour to your food can provide some important nutrients, also cloves are rich in antioxidants.
Cloves offered by us are procured from our reliable vendors and these Cloves are pure in quality and having high nutritional value which make these highly demanding.
Top 10 Health Benefits of Cloves
1. Soothes Toothaches
2. Stops Bad Breath
3. Treats Nausea and Vomiting
4. Improves Digestion
5. Relieves Joint Pain
6. Improves Respiratory Conditions
7. Treats Headaches
8. Eases Earaches
9. Cures Acne
10. Fights Stress
Cloves are replete with powerful antioxidants that help fight free radical damage and boost our immunity. It is enriched with antiseptic, antiviral and antimicrobial properties. The anti-inflammatory compounds help heal problems like sore throats, cold and cough and headache.
The eugenol present in clove helps ease digestion; healthy digestion is key to effective weight loss and it also helps rev up metabolism naturally.
By fighting free radical activity, cloves may also help give you a beautiful skin.
The oil obtained from clove is a good source of a compound like eugenol and because of the strong germicidal properties of clove help combat toothache, sore gums and ulcers.
So a pack of cloves is essential in our kitchen because of its medicinal properties and for making our recipes more richer.
Like any other spice cloves are the most important ingredient in the garam masala powder.