Bay Leaf / Tejpatta 50gm
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Bay Leaf / Tejpatta 50gm

Original price was: ₹90.00.Current price is: ₹60.00. (Inclusive of all taxes).

-33%

The most impressive health benefits of bay leaves include their ability to detoxify the body and protect it from bacterial infections, slow the aging process, speed wound healing, manage diabetes, improve heart health, reduce inflammation, alleviate respiratory issues, optimize digestion,

(79 customer reviews)

 

Bay leaf or Tejpatta

Bay Leaf (Tejpatta) is a premium aromatic spice sourced from Kerala, known for enhancing flavour in a wide range of dishes while offering traditional wellness benefits and reliable quality. Buy Bayleaf for authentic aroma and consistent performance in every recipe.
Bay leaf is known as Tejpatta in Hindi. Bay leaves or Tejatta are used for flavoring many dishes like soups, stews, meat, fish, sauces, and in confectioneries. leaves possess aromatic, stimulant, and narcotic properties. The essential oil from the leaves is also used as a spice and food flavoring agent and has wider application in traditional medicines of different countries. The major functional properties are anti-microbial, anti-fungal, hypoglycaemic, anti-ulcerogenic, etc.

Key Features

● Bay leafs are strong, distinctive aroma with rich flavour depth
● Bay leafs are widely used in Indian and global cuisines
● Bay leafs are known for anti microbial and anti fungal properties
● Traditionally used in herbal and wellness practices
● Carefully selected and sun dried for quality retention
● Free from additives and artificial processing

ORIGIN AND DISTRIBUTION

It is a native of the Mediterranean and grows widely in scrubland woods in Europe and California. It is widely cultivated in Europe, America, and Arabian countries. It is not cultivated as a commercial crop in India.

Health Benefits

The most impressive health benefits of bay leaves include their ability to detoxify the body and protect it from bacterial infections, slow the aging process, speed wound healing, manage diabetes, improve heart health, reduce inflammation, alleviate respiratory issues, optimize digestion,

https://en.wikipedia.org/wiki/Bay_leaf

Culinary Uses

Bay leaves are a staple spice used to enhance flavour in slow cooked and aromatic dishes.

Common uses include:

● Biriyanis and pulaos
● Soups and stews
● Meat and fish preparations
● Gravies and sauces
● Rice based dishes and broths

Why Choose our Bay leaf kerala

Bay Leaf, also known as Tejpatta, is an essential ingredient in many Indian dishes. It is known for its distinct aroma and flavor, which can add depth to any recipe. When flavour matters, choose bay leaves that deliver every time. At Kerala Spices Online, our bay leaf is sourced directly from trusted farmers in Kerala, carefully selected, sun-dried and packed to lock in its natural aroma and strength. The result is a premium-quality spice that adds depth, consistency and authenticity to every recipe. Trusted by home cooks and professional kitchens alike, buy bayleaf from us to enhance your cooking with real Kerala flavour.  We understand that our customers want only the best quality product, and we are committed to delivering that. Whether you are looking to buy Bay Leaf for your home kitchen or your restaurant, we have got you covered.

Click to buy best spices in kerala

Additional information

Weight.050 kg

79 reviews for Bay Leaf / Tejpatta 50gm

  1. pankajmisraifs –

    pure and good

  2. Amarender Arya –

  3. Manas –

  4. MAHESH VYAS –

    Nice quality

  5. Rahul Kumar Gupta –

    GOOD

  6. Kabita –

  7. Sunil Vishwakarma –

  8. Sudhanshu Kumar –

    Good quality

  9. Anonymous –

  10. Jahan S Yadav –

  11. Veena Dhawan Iyer –

  12. Anonymous –

  13. Anonymous –

  14. Kalyan Dasgupta –

  15. Vinod kumar Ahuja –

    Good piece

  16. Shiban Kachroo –

  17. Pooja Salvi –

  18. Pankaj –

  19. Krazy –

  20. Mansi Shah –

  21. Prabha Thakur –

  22. Vinod Mistry –

  23. Anonymous –

  24. Vikram Kashyap –

    Pure natural product

  25. Anonymous –

    Liked the quality

  26. BRAJESH KUMAR –

  27. Ramanjeet Singh –

  28. Sanu S Raj –

  29. Gayathri Giridhar –

  30. Ajay Mathur –

  31. Arpit Chauhan –

  32. Saranya Bhanu –

  33. Subhabrata Dasgupta –

  34. sivakumar vabhinneni –

  35. Y Varun –

  36. RAVI MEHROTRA –

    GOOD QUALITY

  37. R S Gangwar –

  38. Shrinivas Kanchumarthy –

  39. Sabah H. –

  40. Shekhar Kumar –

  41. GOPAL KRISHNA –

  42. Anonymous –

  43. Ashok Mohan –

  44. Subash Ram –

    Very good

  45. Anonymous –

  46. Sandip Singh Rajput –

  47. VIVEK NAMDEO –

  48. Thiaghu Ganesan –

  49. Gangadevi udayaravi –

  50. Kalyan Revadi –

  51. Mansi K. –

  52. Astha Sonani –

  53. ANURAG SINHA –

    Very nice

  54. chandrika Chandrika –

  55. Sridhar K V –

  56. R.Mahathy Reddy –

  57. Sanjay Gaikwad –

  58. mouli bakshi –

  59. Janaki Ramarao K –

  60. HARDIP SINGH –

  61. Rashmi Uthaiah –

  62. Anonymous –

  63. Swarup Gosala –

  64. Amitesh Bhowmik –

  65. Sarita Pahuja –

  66. Rajvir Rajawat –

  67. Jyoti K. –

  68. SURYADITYA –

  69. Ravi Varma –

  70. Ankita Sharma –

  71. Vijayaraghavan Ramakumar –

    Good quality

  72. BHASKAR REDDY M –

  73. Vikash singh Tomar –

  74. SATHYA KUMAR –

  75. Akhila Muralidhar –

  76. Surendran T P –

  77. JAGADEESH SINGH RAJAPUTRA –

  78. Divyaraj Singh –

  79. Aditya B. –

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