Kasuri Methi 50gm
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Kasuri Methi 50gm

Original price was: ₹130.00.Current price is: ₹90.00. (Inclusive of all taxes).

-31%

Premium Kasuri Methi (Dried Fenugreek Leaves) 50g — fragrant, naturally sun-dried methi leaves. The secret finishing spice for butter chicken, dal makhani, methi malai paneer, and all restaurant-style North Indian gravies.

  • Weight: 50g
  • Appearance: Olive-green crumbled dried leaves, strong aroma
  • Use: Finishing spice for curries, marinades, paratha
  • Shelf life: 1 year in airtight container
(39 customer reviews)

Kasuri Methi — the restaurant-style secret

If you’ve ever wondered why restaurant butter chicken, dal makhani, or methi malai paneer tastes different from your home version — kasuri methi is almost always the missing ingredient. These are dried fenugreek leaves — not the seeds you temper in sambar — with a distinctive warm-slightly-bitter-maple aroma that transforms North Indian gravies when sprinkled in at the end of cooking.

How to use kasuri methi correctly

The right technique matters more than the quantity:

  1. Measure ½-1 tsp into your palm.
  2. Rub between palms for 10 seconds — this bruises the leaves and releases aroma.
  3. Sprinkle onto the finished curry during the final 2 minutes of cooking.
  4. Stir gently, cover, let residual heat infuse the leaves for 1 minute.

Never add kasuri methi at the start — prolonged heat destroys its volatile aromatic compounds. Always a finishing spice.

Essential recipes that need kasuri methi

  • Butter chicken (murg makhani)
  • Dal makhani
  • Methi malai paneer
  • Paneer tikka masala
  • Naan and paratha dough (mix 1 tsp per 2 cups flour)
  • Methi theplas (Gujarati)
  • Vegetable kofta curry

Storage

Airtight glass jar away from light and heat. 1 year peak aroma. The strong smell when you open the jar is the sign of fresh kasuri methi — weak-smelling leaves have lost potency.

FAQ

Can I use fresh methi instead? Different flavour — fresh methi is bitter-grassy, kasuri methi is warm-sweet-aromatic. Not substitutes.

Can I grind kasuri methi? Yes for some recipes, but normally used crumbled whole. Grind in small batches as needed.

How much per curry? ½-1 tsp for a 4-person curry. More than 1 tsp can turn slightly bitter.

Will it make my food bitter? Only if over-used or burnt. ½-1 tsp finishing sprinkle is sweet-aromatic, not bitter.

Additional information

Weight 0.5 kg

39 reviews for Kasuri Methi 50gm

  1. Manas –

  2. Ravinder Singh –

  3. HariPrasad M –

  4. Amresh Kumar Sharma –

    Very good quality Kasuri Methi

  5. Remesh S –

  6. Askari Husain Parvez –

  7. M. Govindasamy M. –

  8. Prabha Thakur –

  9. Vikram Kashyap –

    Pure natural product

  10. Anonymous –

    Liked the quality

  11. Subhabrata Dasgupta –

  12. Bharat Goel –

    Good quality

  13. Sqn Ldr Ishan Dagar –

  14. MONALISA Phukan –

  15. VIVEK NAMDEO –

  16. Deekshith S. –

  17. Sakthivel Subbiah –

    Fair

  18. Niraj Chaudhari –

  19. kishor kharat –

  20. Dr Rajesh Patel –

    Love

  21. Ashish Bhayani –

  22. Sudhir Hajare –

    Good

  23. HARDIP SINGH –

  24. theertha shimmu –

  25. Sureka Sri –

  26. Ramesh kumar –

    Good product

  27. Rajvir Rajawat –

  28. Ankita Sharma –

  29. Venkata rao P –

  30. Vijayaraghavan Ramakumar –

    Good

  31. Akhila Muralidhar –

  32. JAGADEESH SINGH RAJAPUTRA –

  33. HARDIP SINGH –

    Very good taste

  34. Chandrashekar K –

  35. Vandana Bhatia –

  36. Partha M. –

  37. Suresh Rayalu –

    Not used

  38. Anonymous –

  39. Jayanth –

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