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The Indian curry sauce is rich, aromatic, and versatile and forms the base for a variety of incredible dishes and curries. You can prepare it in bulk or freeze it for later use. It will satisfy your curry cravings. Let’s learn tips to make a great curry sauce that will work well, no matter what the ingredients you are using and no matter what the curry you are making.
Be good at Roasting
To make an excellent curry sauce you must have a good roasting technique at your fingertips. It is the process of slow-frying or slow-cooking certain ingredients.
Heat oil or butter on medium to low heat. Add some whole spices. Simmer till they are fragrant. Then add onions, curry leaves, cilantro, green chilies, and ginger-garlic paste. Cook the mixture at low heat for 10 minutes, add garam masala or sambar masala, and then continue to cook for up to 20 minutes till the mixture is soft. You can add vegetables as ingredients too.
Start your curry with an amazing Marinade
A good marinade is very important for a delicious curry sauce. Marinating chicken, beef, or tofu with flavourful ingredients such as minced garlic, red pepper, and various masalas or spice powders is a skill.
Heat oil or butter. Add aromatics and marinated meat. Simmer for at least an hour till the flavors combine and the meat becomes tender.
Whole Indian spices add the real flavor
Fresh whole spices are essentially important for a wonderful curry sauce as they retain their flavor better than ground spices since they have less of their surface exposed to the air. So the volatile oils stay locked inside. Hence avoid using pre-ground spices.
Fry whole cardamom, cassia bark, black pepper, nutmeg, cumin, coriander, and other whole spices in oil. Grind them with mortar and pestle or a spice grinder and add to sauce. Freshly ground masalas, when added to your curries, lend restaurant-style taste.
Fresh Ginger and Garlic Paste
Indian curries are incomplete without ginger and garlic. They give an earthy and spicy taste to the dishes and balance the overall taste of the preparations. The nice and strong aroma that they produce adds uniqueness to Indian cooking.
You can finely grate ginger and garlic in roughly equal proportions or you can blend or grind with a dash of oil.
Garlic and ginger paste should be added while roasting. Both can be fried on their own too.
Create a delicious curry sauce base
The one reason why there are so many flavors and textures in Indian food is that you can use different bases for curry sauce and cook in so many different ways.
Types of Curry sauce base:
A Punjabi curry sauce recipe consists of clarified onions and blended tomatoes. These two are ground together after the onions are cooked.
You can prepare a curry sauce with lentils and whole spices and use white lentil flour as a thickening agent. Lentils when mixed with creamy ingredients form an incredible base.
Chicken Dhansak, for example, uses a sauce of red lentils.
Some Indian dishes use a cream-based curry sauce. The cream is usually combined with other thickening and flavoring agents, such as caramelized onions blended into a paste. Dairy cream, coconut cream, or rich coconut milk can be used.
Squash is an incredible ingredient to use as a curry sauce base, especially when combined with coconut milk. You can add the typical flavors and get an awesome curry.
Next, you have to blend your curry sauce. You can use either a hand blender or an upright blender.
You must keep improvising curry sauce recipes, by experimenting. You can try out recipes that use new ingredients and new methods.
Some recipes use ingredients that are cooked and then blended. In some, the ingredients are toasted and ground. Others use just minced ingredients. A huge variety is attained in sauce texture by trying out different preparation methods.
Achieve flavor balance
Create a mixture of flavor elements like creamy, umami, sour, sweet, in all your authentic food preparations with a base of flavorful spices and seasonings.
Clarified onions/garlic, maple syrup, honey, sugar, or sweet vegetables can be added for sweetness.
Garlic, ginger, fried onions, black salt, or asafoetida can give the umami taste.
Sourness can be added by using pureed tomatoes, mango powder, or tamarind.
For creaminess, you can add coconut milk, yogurt, cream, or an oil of your choice.
Use spice grinders when dealing with spices. A purpose-built grinder with two blade assemblies, for both wet and dry, is ideal.
Coconut milk and Coconut Curry
Coconut milk is a prime ingredient of Indian food. Whether it is a chicken, beef, or vegetarian curry recipe, adding coconut milk tastes the next level!
Kerala Spices, the online store for Kerala’s best quality spices have in store for you, Kerala’s organic spices, which are pure and fresh and bring extra taste to your curry recipes. Order organic spices online and feel the goodness of authentic spices!